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Winter is the best time of the year. Read or cheese news!
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** Winter is the best time of the year!
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Hi Cheese Friend,
June marks the start of winter and winter is the best time of the year. Seriously. What’s better than a cheese fondue on a cold winter’s night? Or what about an authentic raclette party with artisan Swiss raclette cheese and boiled potatoes? Can you think of anything better? We certainly can’t!
https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-fondue/Anyway, you’re probably wondering right now how on earth you can pull together a complicated fondue for a fun dinner party with friends but fear not! Our new shipment of exquisite Rolf Beeler ready-made fondue has just arrived from Switzerland. These bags of goodness contain nothing but the raw ingredients of three different Rolf Beeler selected cheeses, Swiss white wine, Kirsch (cherry Schnapps) and corn starch. The 600g packs are available in Melbourne at Bill’s Farm, Leo’s Fine Food & Wine in Kew, Richmond Hill & Larder as well as Harper & Blohm (https://www.alpineexpress.com.au/where-to-buy/) . And if you’re lacking the equipment, you can find a fondue set at most kitchen and homeware shops or some of our retailers including Spring St Grocer even rent out fondue sets to you.
New in June is also our The Red Cow Online Shop (https://www.alpineexpress.com.au) . Unfortunately, we don’t sell our cheese direct, but you can find some great presents and cheese accessories there (like a fondue set). Have a look for yourself!
** Winter Cheese Events
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http://www.eventbrite.com/e/cheese-and-chocolate-tasting-presented-by-red-cow-cheese-and-lindt-chocolate-tickets-12013086465Then there are two amazing events coming up. The first one is with our friends at the Kelvin Club in Melbourne where we will be partnering with Lindt Chocolates to match four of our artisan cheeses to their famous Swiss chocolates. Yes, you heard right, cheese & chocolate. It definitely works – well, find out for yourself and come by on Thursday, 17^th July at 6.30pm. You will find further details and the booking form here (http://www.eventbrite.com/e/cheese-and-chocolate-tasting-presented-by-red-cow-cheese-and-lindt-chocolate-tickets-12013086465) .
The other even isn’t until the end of July, but – oh boy – will it be awesome! On Wednesday evening, 30^th July – just 2 days shy of the Swiss National Day – we’re celebrating a Feast of one of the most famous Swiss delicacies with a boutique Raclette event at Spring St Grocer in Melbourne’s CBD. In the stunning cellar dining area adjacent to the cheese room, we’ll be showcasing three different raclette cheeses along with potatoes and condiments. The 3 course dinner starts at 6.30pm and costs $120 per person incl. drinks. Email Spring St Grocer (mailto:[email protected]?subject=Raclette Event Booking Inquiry) or call Rebekah on (03) 9654 6657 Monday to Friday 9am to 5pm with your credit card details to book your spot if you don’t want to miss out as places are strictly limited!
Happy Winter season!
The Red Cow
Exclusive Importer of the Sélection Rolf Beeler Cheese
Bringing you beautiful raw milk cheese from Switzerland to your door
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