Artisan Swiss Cheese News from The Red Cow

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August artisan cheese news – it’s panorama time…
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** August is Panorama time
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Hi Cheese Friend,

With the Swiss national day festivities out of the way (and there were quite a few as you might have seen on our social media pages such as Facebook or Instagram or – even better – at first hand during your own visits), we can now fully concentrate on bringing you some exciting new products.

** Panorama Knives
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https://www.alpineexpress.com.au/products/cheese-knife-panorama-best-of-switzerland/
What’s cheese without a good cheese knife? And what’s cheese without bread and a decent bread knife? We’re proud to be the sole Australian importer of the famous, Swiss designed Panorama knives. The creator had the idea to have a mountain panorama as the serrated edges of a bread knife. It worked beautifully and the Panorama bread knife was born. A little later the cheese knife was added to the product range, providing that crucial “cut out” in the form of the mountain panorama in the centre of the knife.

https://www.alpineexpress.com.au/products/bread-knife-panorama-berner-oberland/

The cheese knife “Best of Switzerland” as well as the bread knife “Berner Oberland” will arrive in Australia with our next shipment at the end of October. They can be pre-ordered through our online shop (https://www.alpineexpress.com.au) at a special, introduction price. And because you’re our loyal readers, we offer you a special deal with free delivery if you pre-order one of the knives before the end of the month (payment is not due until they ship). So hurry up, head to our online store (https://www.alpineexpress.com.au/shop) and enter the coupon code “freeshipaug” to get free shipping.

** New cheese: Ticino Lucendro
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We first looked into this cheese when Tom was in Switzerland in February this year. Then there were a few market tests and now we can finally reveal this beautiful cheese. The name already gives us a clue to its origin, Ticino. Ticino is the Italian speaking canton in the South of Switzerland and that’s where this two months matured, grey mould cow’s milk cheese is from. The second part of its name, Lucendro, is the name of a 2,963m high mountain on which base this cheese is produced at. This alpine area is rich in minerals giving this cheese a unique aroma. The Ticino Lucendro also shows a relatively soft paste and a balanced taste. Additionally it melts very well. You can find it currently at Leo’s Fine Food & Wine in Kew or at Spring St Grocer in Melbourne’s CBD.

Cheese Trolley at Vue de Monde, Melbourne To finish off, let us unveil where the title photo was taken: it’s the beautifully curated cheese trolley at one of Melbourne’s top restaurants, Shannon Bennett’s Vue de Monde (http://www.vuedemonde.com.au/) . On the trolley are our Sélection Beeler Sbrinz, Gruyère and Hoch Ybrig.

Until next time, happy cheese munching

The Red Cow
Exclusive Importer of the Sélection Rolf Beeler Cheese

Bringing you beautiful raw milk cheese from Switzerland to your door

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