Goodbye Taste of Melbourne, hello artisan Swiss cheese!

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Artisan Swiss cheese news from The Red Cow
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Bringing you beautiful raw milk cheese from Switzerland to your door

The Emme Valley – origin of the Emmental cheese in Switzerland

** Welcome artisan Swiss cheese lover!
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Hi Cheese Friend

Thank you for providing us your details at Taste of Melbourne. This year’s Taste of Melbourne is over, but ‘Taste of Life’ continues. It certainly was a fabulous four days in beautiful Albert Park. Whilst some of you had to battle the elements during the earlier days, others were rewarded with beautiful sunshine towards the second part of the event. The one thing in common was everyone had a really great time.

Rolf Beeler Selection Box We had a blast and appreciated all your amazing feedback about our artisan Rolf Beeler cheese box. From what we heard our included cheese, the 18-month matured Rolf Beeler Gruyère and the 3-month pre-alpine, Rolf Beeler Raclette really hit the spot!

Thank you for entering our competition to win an artisan Swiss cheese knife, we can now happily announce the winners.

Congratulations go to:
* Paul O.
* Simone R.
* Ann T.
* Peter W.
* Lisa M.
* Jackie W.

** Get another chance to win Swiss Army Cheese Knife!
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If you missed out this time, don’t worry – we have decided to give you another chance! Go to one of our retail outlets (https://www.alpineexpress.com.au/where-to-buy/) and take a Selfie with one of our cheeses and post it to our Facebook page (https://www.facebook.com/theredcowoz) . The best 3 entries submitted before 15 December will receive a knife; perfect timing for Christmas.

** What artisan cheese range do you offer?
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https://www.alpineexpress.com.au/our-cheese/
You can find several more varieties (https://www.alpineexpress.com.au/our-cheese/) from our Sélection Rolf Beeler range of premium, artisan Swiss cheese, be it the highly acclaimed Toggenburger (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-toggenburger/) , the 18-month matured Emmental (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-emmental-aoc/) , the white wine treated Hoch Ybrig, the over the wood fire cooked Alp Dräckloch (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-alp-drackloch/) or the washed rind Vacherin Fribourgeois (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-vacherin-fribourgeois-aoc/) , the choice is yours!

Whatever variety, all of our artisan cheese comes from supreme Swiss alpine pastures, most located at altitudes higher than 800m above sea level guaranteeing the freshest and most nutrient rich raw milk*, the base ingredient for all our cheese. Following a careful, artisan and mostly small-batch production method, all of our cheese is matured to perfection by acclaimed Maître Fromager Rolf Beeler. Rolf guarantees personally for the quality of each of the wheels by working closely with the individual cheese makers. Watch this video (http://www.youtube.com/watch?v=CmTjmwQmTL4) to find out even more about our cheese.

** Where can I find it?
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Finding a retailer couldn’t be easier: check out the full list on our website (https://www.alpineexpress.com.au/where-to-buy/) or simply go to our Google Maps collection (https://www.google.com/maps/ms?msid=213881586781750533463.0004c4be750072f59ea50&msa=0&ll=-37.77777,145.059357&spn=0.306094,0.617294) to see a more graphical view of where to find the best artisan Swiss cheese.

Happy cheese munching!

The Red Cow
Exclusive Importer of the Sélection Rolf Beeler Cheese

*Australia allows the production, import and selling of raw milk cheese providing strict criteria is met. Import permits and stringent quality and microbiological controls are in place by the Department of Agriculture, Fisheries and Forestry.

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